Grinding and separation of shell and protein from crushed (<10 mm²) press cake (ex. hemp, walnut, linseed, rapeseed, rose hip kernels, hazelnut, sunflower, camelina, etc.)

Grinding and separation of shell and flour or whole meal flour from barley, wheat, durum wheat, amaranth, peeled oats, buckwheat, spelled, einkorn, emmer, millet seed, corn, rye, quinoa, lentils, field bean, lupines, chickpeas, others on request.