Grinding and separation of shell and protein from crushed (<10 mm²) press cake (ex. hemp, walnut, linseed, rapeseed, rose hip kernels, hazelnut, sunflower, camelina, etc.)

Grinding of cereals/grains into refined flour, wholemeal flour, semolina and groats from barley, wheat, durum wheat, amaranth, dehulled oats, buckwheat, spelt, einkorn, emmer, millet, corn, rye, quinoa, lentils, broad beans, lupins, chickpeas, others on request