Production of flour from press cakes from: Hemp, rosehip seeds, hazelnut, raspberry seeds, jatropha, jojoba, currant seeds, prickly pear, camelina, linseed, lupins, macadamia nut, corn germ, almonds, poppy seeds, moringa, neem, niger seed, plum seeds, rapeseed, black cumin, mustard, sesame, shea, soy , soldier fly larvae, sunflower seeds, walnuts, lemon seeds, and much more.